Throw a pork shoulder into a crockpot (or oven for about three hours) and let it cook all day. I’ve mentioned before how much I love fun appetizers, and this recipe is no exception. To cook, lay the frozen potato skins on a baking sheet and cover loosely with foil. Use a spoon to scoop out the flesh into a bowl and mash with a fork. A fail proof side dish or tailgate snack! 1 cup (250ml) sour cream. In the bowl with potato flesh, mix in the cheese, green onions, garlic, mustard, hot sauce, sour cream, and eggs. Crispy baked Loaded Potato Skins twice baked to perfection and topped with bacon, cheese, sour cream, and green onions. Making potato skins truly couldn’t be easier, here’s some tips to keep you on the right track: Top tips for making potato skins. Then close the smoker lid and smoke until cheese is melted, about 5 minutes. 10 baking potatoes. Bake for 5 minutes and serve … Your potato skins will last anywhere between 3-5 days in the fridge if you keep them well covered. Use a knife to cut into the potato, leaving a 3mm border. Preheat an oven to 450 degrees F (230 degrees C). Homemade crisps: an easy recipe for crunchy potato and vegetable crisps; Garnish with cut Chives and serve with the mixed Sour Cream. How long will Potato Skins last in the fridge? Baked potato skins are usually served as an appetizer with a topping of sour cream, chives, shredded cheddar cheese, etc. Preheat oven to 475°F. Leave a wall – Don’t scoop out all of the potato, leave a wall around the sides (to keep the skin from sinking) and a little on the bottom (for the butter to melt into). Return the skins to the oven to crisp up for 6–7 minutes. Make your own T.G.I. It’s like cheese dip inside a potato! Loaded Potato Skins (or Stuffed Potato Skins) are so easy to make with either leftover baked potatoes or especially made jacket potatoes. 1 spring onion. The best Christmas gifts for the cooks in your life, pets & pet owners, DIY gift ideas, wrapping inspiration and more. 8 ounces (225g) strong Cheddar, or red Leicester, grated. How to Make Potato Skins Better Than Any Restaurant! Put a small layer of filling back into the potato skins, top with cooked bacon and shredded colby, jack and cheddar. Crispy baked potato skins are loaded with cheddar cheese and bacon and then dressed with green onion, parsley and chives and served with sour cream. Dip them in homemade ranch for the ultimate party appetizer or classic game day food. Serve with lime wedges. 6. olives. Cook in the oven for 35-40 minutes, removing the foil after the first 15 minutes. You can maybe make a loaded dinner theme, haha. 1 teaspoon maldon salt or 1/2 … Enjoy! A fail proof side dish or tailgate snack! Have loaded potatoes, loaded pita bowl, and a loaded deep dish pie. Let’s face it, pleasing the entire family with what you’re serving up for dinner isn’t always easy. I'd say that's a great excuse to get together and watch the games with friends and family. Burgers or pulled pork. Loaded Potato Skins are an easy appetizer made with the crispy skins of a baked potato and filled with bacon, cheese, sour cream, and chives!. Or add a side of ranch. DIRECTIONS. Loaded Potato Skins are baked to crispy perfection and filled with lots of cheese, bacon and chives. Bake and assemble the potato skins. Do you go to watch the game, or go for the good food? September 25, 2018 at 4:00 am. Heat before serving. Sprinkle bacon and cheese on skins. Serve potatoes warm or room temperature topped with tahini sauce, chopped chives and spring onion. Although these potato skins are much better right out of the oven, they make pretty good leftovers, too. Dig in! Prick potatoes several times with a fork and place onto a baking sheet. Crispy baked Loaded Potato Skins twice baked to perfection and topped with bacon, cheese, sour cream, and green onions. Shred it and add bbq sauce. Fridays Loaded Potato Skins recipe with this easy copycat version. Remove and top with sour cream and chives. Bake on the upper rack until the cheese is melted, 1 to 2 minutes. A classic appetizer, loaded potato skins are sure to bring smiles whenever you serve them! The best, crispy Potato Skins recipe are twice-baked, loaded with your favorite fillings, and ready for a crowd-pleasing appetizer or side. Loaded Baked Potato Skins. They are great to serve as appetizers, side dish or snack. Sausage (chopped) Experiment a little! Tip: Season with salt and black pepper to serve, or add a kick with a sprinkling of chilli. Divide 1/3 cup sour cream, the bacon, and scallions between the potato skins and serve immediately. They would do well … Deselect All. For more easy appetizers, check out my Easy 7-Layer Bean Dip or homemade Artichoke Dip! These Loaded Baked Potato Skins make the PERFECT side dish or appetizer, with no deep-frying needed. Loaded potato skins are sooo 1980s, right? These simple, easy and budget friendly vegan loaded potato skins make a delicious main with a side salad, but are also perfect as a quick snack on the next day. Super simple to make, these loaded potato skins will not only satisfy all areas of your comfort zone, but they leave you feeling a little guilty, and may make you want to go on a brisk jog the following day. Loaded baked potato skins are universally loved, so I had to make my own! Loaded Potato Skins with Seitan Bacon & Sour Cream . Fill the the Potato skins with a generous portion of Cheese and Bacon crumbles and bake at 450 for 5-7 minutes until they’re hot and melty. Serve potato skins immediately topped with sour cream and green onions. This post may contain affiliate links, through which I may earn a small commission at no extra cost to you. Stuff with broccoli, seitan bacon, scallions, pickled jalapeños, and sour cream. Chicken Piccata. This post first appeared over at Real Housemoms where I’m a contributor. Bacon bits. If you’re not serving these as a side dish, like I did, you can serve these as appetizers too. Wrong – they're a winner dinner for the 2020s, too. Cut potatoes in half lengthwise, scoop out flesh (discard or save for another use) leave a ¼ inch shell. Remove potato skins from oven and top with warm chili and cheddar cheese. Making Potato Skins. Nothing wrong with that! Place on a greased or lined baking sheet. For potato skins you can serve: Sour cream. Cheddar cheese . This is a perfect snack to serve this weekend for the big game! These Potato Skins are loaded with ranch chicken and cheese. Serve these Crispy Loaded Potato Skins alongside Mini Crescent Dogs, Philly Cheesesteak Dip and a Pepperoni Stromboli Ring for the perfect party munchies.. My all-time favorite restaurant style appetizer has to be loaded potato skins. Remove and top with sour cream and onions. It's officially football season. It’s drizzled with ranch dressing and topped with crispy bacon. caramelized onions. | 9 Comments . Some recipes scoop out all of the potato mash in the middle and just have the crunchy potato skins , you can do that with these if you prefer but I love the gooey, carby comfort of the cheesy mash filling. Making a potato skins recipe is easy, straight-forward, and hard to mess up. The other day I made some amazing slow cooker BBQ ribs, and the first thing that came to mind was, “I need to make potato skins too!”…the most delicious homemade baked potato skins ever.. Remove from the oven. Your party guests will love the crispy coating, making them perfect to serve as Super Bowl appetizers, or whenever you have a cheese, bacon, and potato craving! Place potato skins on a cookie sheet and cook at 350 degrees until the cheese bubbles on top. Spoon mixture into skins and top with crumbled bacon. Deep fried crispy potato skins loaded with tons of melted cheese, bacon bits and green onions just begging to be dunked in a craft of sour cream. Serve Once the potatoes are tender, turn right side up and use a fork to mash the flesh just slightly. scallion onion. Serve these loaded potato skins with chopped salad, grilled shrimp jalapeño poppers and fried green tomatoes at your next party or to simply enjoy while relaxing in your backyard.. Loaded Potato Skins. Return to oven and bake for 2-3 minutes to melt cheese. Tip: Season with salt and black pepper to serve, or add a kick with a sprinkling of chilli. For the loaded pita bowl, cut the pita In half. Broccoli. Vegan loaded potato skins with chickpeas, caper and sun-dried tomatoes. Loaded potato skins: a speedy take on a crowd-pleasing dish. Loaded Potato Skins are baked and filled with cheese, bacon, onions and jalapeños. 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