At Deitsch Eck (Dutch Corner), a traditional Pennsylvania Dutch eatery in Lenhartsville, the owner’s aunt, Nancy Stump, was busy preparing potato filling on the kitchen stove one rainy morning earlier this month. This recipe is adapted from The Best of Amish Cooking by Phyllis Pellman Good (Good Books, 1996). If you want to make this vegetarian friendly, skip the chicken. Distribute Topping . Potato filling has likely always been on the menu, he said, and always will be. Bake. —Elsa Kerschner, Kunkletown, Pennsylvania. In the bowl of a food processor fitted with the steel blade (See Recipe Notes), place the sweet potato flesh and process for about 2 minutes. https://iheartrecipes.com/sweet-potato-casserole-marshmallows I think that’s the Berks County way.”. Susan Dice grew up in Lebanon County, to the west, and her potato filling was always covered in saffron. Reserve 1 cup of cooking liquid, then drain. Remove the casserole from the oven and top with marshmallows. First, you need to rinse, dry, peel, and cube the sweet potatoes. Transfer Filling to Casserole Dish. Whatever its genesis, the side comes together in many ways — some recipes start with ready-made mashed potatoes, some call for boiling them at the start — but it’s always anchored by potatoes, white bread, and butter. You could use a 13×9 glass baking dish, or an oval dish similar to the ones in the photos. Place the whole sweet potatoes on the prepared baking sheet and bake until they yield easily to a gentle squeeze (use oven mitts! After that, preheat your oven to 350 degrees F. and grease a 2.5-quart casserole dish. Spread the sweet potato filling in an approximately 8×8 inch baking dish or a 1.5-2 qt. This Paleo, Healthy Sweet Potato Casserole has a super creamy and flavorful filling with a sweet, crunchy topping. However, you can eat this as the main meal too because it has shredded chicken. I roasted mine. 2 medium onions, chopped. Spread the sweet potato filling evenly across the bottom of a casserole baking dish. Bake until golden and serve up. Drizzle the remaining butter over the lasagna noodles and cover with foil. The final consistency is puddinglike. Butter a 9x13 inch baking dish. Drain the potatoes and place them into the prepared baking dish. Stir in the celery and onion; cook for about 30 minutes, stirring occasionally, until browned at the edges. If you are looking for a simple but tasty and filling dinner, then look no further than this potato and egg casserole. Bake for 1 hour, or until set and knife inserted in center comes out clean. Jan 3, 2020 - Filling and comforting, this Twice Baked Potato Casserole makes a perfect no-fuss side dish for a holiday meal. 6 stalks celery, chopped small. The butter is divvied up between the potatoes and the bread, which often gets toasted in a skillet with onion and celery. 6. https://www.westviamidwest.com/sweet-potato-casserole-with-canned-yams Along with the boiling potatoes and day-old rolls, Stump was sautéing celery, onions, and parsley. Potato Casserole Recipes Casserole is an easy-to-prep, classic comfort food. oven-safe casserole … Cover and bake for ~90 minutes, stirring occasionally. It’s then baked in the oven until the egg and potatoes are cooked, and the cheese is golden and bubbling. In a large bowl, mix together the potatoes, white bread, onion, celery, salt and pepper. Pour the sweet potato filling mixture into the previously greased casserole dish and spread it out evenly with a spatula. https://www.ehow.com/13730449/instant-pot-sweet-potato-casserole-recipe https://cooking.nytimes.com/recipes/1021635-sweet-potato-casserole “I’m responsible for the potato filling on Thanksgiving, but both of my daughters know how to make it,” said Susan Dice, 71, of Womelsdorf, Berks County. “I love the saffron flavor, though. As it cooks, the hunks of butter-saturated bread melt into mashed potatoes. Next, fill a large a pot at least halfway full with water and bring it to a boil. https://www.justapinch.com/recipes/side/potatoes/pa-dutch-potato-filling.html Bake at 350 degrees for 30 minutes or until warm all the way through. Using a wooden spoon or potato masher, gently mash the potatoes; if the potatoes seem dry, slowly add some cooking liquid. https://www.food.com/recipe/nanas-pa-dutch-potato-and-bread-filling-146420 Taste and season with salt and pepper. You've Never Seen an Ice Cube Tray Used in These 4 Clever Ways! Steve Stetzler shows a potato filling dish before it goes in the oven at the Deitsch Eck Restaurant in Lenhartsville, Pa. Thursday, November 7, 2019. This sweet potato, sausage and apple casserole is perfect for brunch or dinner. Sprinkle remaining 1/2 cup shredded Cheddar cheese over top. by Bonny Wolf, , November 16, 2010 | Comments: 0. baking dish. Stir in potatoes, parsley, salt, pepper, milk and egg; mix well. https://thesuburbansoapbox.com/easy-potato-pierogi-casserole-recipe Add potatoes and cook until tender but still firm, about 15 minutes. https://anastasiablogger.com/recipes/sweet-potato-casserole Steve Stetzler shows a potato filling dish at the Deitsch Eck Restaurant in Lenhartsville, Pa. Thursday, November 7, 2019. It uses ready chopped frozen potato cubes, which are then covered with crumbled cooked … Deitsch Eck was opened in the 1930s by Johnny Ott, whose traditional Pennsylvania Dutch “hex” art still adorns the walls. Fold in the beaten egg, if using. Drain and mash. — Lisa Haggerty, marketing director for Pennsylvania’s Americana Region, © 2021 The Philadelphia Inquirer, LLC Terms of Use/Privacy Policy/California Notice California residents do not sell my data request. Last Thanksgiving, they sold 300 pounds of potato filling takeout. Put apple pie filling on bottom, drained sweet potatoes on top of apples and cherry pie filling on top of potatoes. Pour into prepared casserole dish and bake for 1 hour. Deselect All. Philadelphia weather: Potential storm could complicate your trip home this Thanksgiving weekend, The kielbasa is calling, and they must go, Stuffing even easier than Pepperidge Farm’s, from the Philly bakery that brought you Beyoncé’s birthday cake, the state’s most Googled Thanksgiving recipe, William Woys Weaver has said that it dates back to the 1700s, Pottstown-sourced recipe in the Washington Post, Fink’s hoagie shop appeals Philly's COVID-19 enforcement: ‘It’s shaking me down’, Best vegan and vegetarian takeout in Philly, Indoor dining in Philadelphia could return Jan. 16, Mayor Jim Kenney says, Here are some of the Philly-area restaurants that have closed. It uses ready chopped frozen potato cubes, which are then covered with crumbled cooked bacon, a rich egg mixture, and topped with cheese. The crunchy top of the toasted bread combines winningly with a custardy filling studded with apples, sweet potatoes and savory sausage. Butter a 9-by-13-inch baking dish. Remove from heat. Dip the balls in an egg white so that a crispy coating made with panko (or breadcrumbs), almond meal, and seasonings sticks. Prepare the filling: Heat oven to 350 degrees. Melt 12 tablespoons of the butter in a large skillet over medium-low heat. Pennsylvania-based food historian William Woys Weaver has said that it dates back to the 1700s but that a detailed origin story is lost to time. Add the milk, then fold in the bread mixture. Soon, she’d add some milk and stir it all together. Add bread cubes and stir until lightly browned. Dice is one of the cooks, and often, they take orders for Christmas as well. However, you can eat this as the main meal too because it has shredded chicken. It’s just my personal preference. Boil or roast the sweet potatoes. Submit a Recipe Correction Preheat the oven to 375 degrees Fahrenheit . A fluffy, browned cheddar mashed potato topping turns this simple ground beef and vegetable bake into a nostalgic cottage pie. That’s not a Berks County thing. Stetzler said some customers add a little hot bacon dressing to the filling, a Deitsch Eck special. Sprinkle with paprika. Alternatively, for extra creamy filling, add the cooked sweet potato to a large mixing bowl and mix with an immersion blender or hand-held electric mixer, blending in the rest of the filling ingredients. If you’ve ever mashed all your Thanksgiving sides into one spoonful, you sort of get the idea. Cover with 1/3 of the potato mixture and then repeat the layers ending with the remaining lasagna noodles. https://plowingthroughlife.com/chicken-and-twice-baked-potato-casserole That’s the way I make it. Add the potato filling to the buttered dish. Bring a large pot of salted water to a boil. https://www.wikihow.com/Use-Leftover-Sweet-Potato-Casserole Preheat oven to 350 degrees. Melt the butter in a large skillet over medium-low heat. Amazing Sweet Potato Casserole is a Thanksgiving classic and so easy to make from scratch! 6 large potatoes, cut in pieces. Streaky bacon adds a slight saltines to the potato and the dusting of smoked paprika and drizzle of Worcestershire sauce gives it a kick of spice and flavour. Add the apples to the casserole dish. Most people make potato filling from family recipes that have been passed down from generation to generation. Hearty roasted potatoes are baked with chicken, bacon, and a creamy sauce that you won’t believe is dairy free. If you are looking for a simple but tasty and filling dinner, then look no further than this potato and egg casserole. How to Make Sweet Potato Casserole. A potato filling dish is shown at the Deitsch Eck Restaurant in Lenhartsville, Pa. Thursday, November 7, 2019. Preheat oven to 375°F/170C fan/gas mark 5. Remove the foil and bake for an additional 3-4 minutes. I think this is a filling side dish so I’d eat this alone as a main course. Nancy Stump prepares a potato filling dish, in the kitchen at the Deitsch Eck Restaurant in Lenhartsville, Pa. Thursday, November 7, 2019. I adapted this recipe from a Pennsylvania Dutch cookbook, and it's indicative of the fine German cooking found in this area. In ungreased 10×6-inch (1 1/2-quart) to 12×8-inch (2-quart) glass or ceramic baking dish, combine the bag of frozen potatoes, 1 1/2 cups of the shredded Cheddar cheese and the 3 to 4 slices cooked and crumbled bacon. Owner Steve Stetzler often has Amish customers, which he said is rare for a private restaurant. Add the milk, then fold in the bread mixture. It is a highly-seasoned curry of potatoes (aloo), cauliflower (gobi), tomatoes, and onions, simmered together on the stove-top until saucy and tender. https://nourishedbynutrition.com/healthy-sweet-potato-casserole Stromboli, jerk chicken, arepas. Let cool. Each potato works out at only 338 calories per serving. The last step to making this sweet potato casserole is to spread the mini marshmallows across the sweet potato filling. “I think they used saffron to make it look yellow,” she said. Season with salt and pepper, but don’t forget that the bacon will add more salt to the dish too. (Stuffed artichokes topped New Jersey’s searches, closely followed by ricotta cheesecake.). How to eat well right now, with the latest news on dining restrictions and advice on cooking and eating at home in your inbox every Wednesday. This is a list of potato dishes that use potato as a main ingredient. Add salt and pepper to taste. It’s kid approved, easy to make and the leftovers are perfect for a filling lunch the next day. The mixture should be moist. Check the casserole every 5 or so minutes to make sure the marshmallows don't burn. California residents do not sell my data request. Bring to a boil over high heat, … Sweet Potato Casserole with Walnut and Brown Sugar Crumble Topping is the best ever holiday dessert as well as a side dish recipe.Sweet Potato Casserole is an ultimate Thanksgiving comfort food recipe, made with a smooth and creamy mashed sweet potato filling … Simple ingredients – incredible taste! The sweet potato casserole originated from the South of the United States, and it is basically a casserole that has a filling which includes cooked and mashed sweet potatoes, milk, eggs, butter, vanilla and some kind of sweetener, and then topped with a crunch pecan streusel topping. Potato filling is a good way to get rid of stale bread, something warm to pile onto the plate beside the turkey and cranberry sauce. Bake for 35 to 40 minutes, or until the top starts to brown. This loaded baked potato casserole recipe by Cooking with TK on YouTube serves as a casserole side dish that would pair well with fried chicken, steak, or any protein meal. Related . Lightly grease a 2 quart casserole dish. "This year, we made 207 two-pound trays,” Dice said. Choose one of these great recipes from the FN chefs to make for family and friends. You can eat this casserole hot but it’s just as good cold, so makes an ideal addition to a picnic or bag lunch. With the food processor still working, add the remaining ingredients (granulated sugar, salt, milk, eggs, butter, and vanilla) through the shoot and process until smooth. Dot with butter. ... FOR THE FILLING: Preheat oven to 350 degrees. 8-10 pieces of old bread, broken into bite-size pieces “We knew coming in here, of course, that we had to have it,” said Stetzler, who bought the restaurant in 1997. Directions. Makes 6 to 8 servings. 5. Potato Filling . https://www.spendwithpennies.com/sweet-potato-and-apple-casserole This loaded baked potato casserole recipe by Cooking with TK on YouTube serves as a casserole side dish that would pair well with fried chicken, steak, or any protein meal. Sprinkle the mixture over the filling. The potato is a starchy, tuberous crop.It is the world's fourth-largest food crop, following rice, wheat and maize. In a medium skillet, saute celery and onion in 2 tablespoons of butter until tender. Roll small balls of cold sweet potato casserole filling in a crispy tater tot coating. It’s Whole30 compliant and paleo friendly. This savory creamy chicken potato casserole is the perfect healthy comfort food for cold winter nights! Preheat the oven to 350°F, with a rack in the middle position. Heat and brown in moderate oven at 350 degrees for 20 to 30 minutes. Bake the casserole for 30 minutes. Set aside. “We never use instant.”. Step 1, Boil potatoes in salted water. Saute onion and celery in oil. Makes 10 servings. Just before serving, add some finely chopped tomatoes to the top, and some basil leaves if desired. Grease a 9-by-13-inch baking dish with butter and line a baking sheet with aluminum foil. They flavor it with pepper or parsley. Fold in the beaten egg, if using. In a small bowl mix together the melted butter, brown sugar, maple syrup, and pumpkin pie spice. Spoon into a greased 1-1/2-qt. Grease a 9x13 inch baking dish with non … Read; This is a traditional Amish, or Pennsylvania Dutch, "filling" for a turkey or buttered casserole. https://crayonsandcravings.com/sweet-potato-casserole-pecan-topping Lightly grease a 2 quart casserole dish. I made my baked potato casserole countless times and with various changes. *Optional – the last 10-15 minutes of baking, remove the cover and bake just to toast up the tops. Place the potato cubes into a large pot and cover with salted water. Note: Add 2 eggs or 1/4 cup scalded milk to potatoes if casserole is to be frozen or stored in refrigerator for a while before reheating. The sweet potato filling and crunchy pecan topping is made with clean ingredients that are paleo and gluten free. You can serve sweet potato casserole tater tots with your favorite dipping sauce. Arrange racks in upper and lower thirds of oven; preheat to 350°. If the filling begins to dry out, add more milk or stock. The Right Dressing. Enough vegetable oil for saute. Dot the top of the filling with butter, keeping in mind that you do not want the mashed potatoes to be overly saturated with butter. “Sales were a little down.”. It’s always potato filling.”. As far as recipes go, it’s about as complicated as grilled cheese. Step 4. An original way to reuse an old chopping board, Put the mixture in a cup: a mouth-watering treat, Where not explicitly indicated, all exploitation and economic use of photographic material on. Though simple, there are potato-filling taboos. Because of this, the quantity or measurements of ingredients can vary greatly from recipe to recipe. Add potatoes and cook until tender but still firm, about 15 minutes. While the potatoes boil, prepare the bread. In a large bowl, mix together the potatoes, white bread, onion, celery, salt and pepper. (If the bread looks too dry, add more butter in small increments.). Spoon the pecan topping mixture evenly over the top of the sweet potato filling. Place the potatoes in a large pot and cover with lightly salted water. Settle down for a Thanksgiving meal in Berks County, though, and you won’t even have to ask for it. 10 of 15 Ask for potato filling in certain corners of Pennsylvania — ours included — and you’ll get a blank stare. This Healthy Sweet Potato Casserole recipe is an easy way to get a healthy holiday side dish on the table. Simple ingredients – incredible taste! Lots of butter: A Pottstown-sourced recipe in the Washington Post calls for 20 tablespoons (that’s 2½ sticks) to make a batch large enough for 10 servings. The basic dish (as per the recipe in the card below) is a great side dish but you can turn it into a main course meal or a breakfast dish. FYI, foil isn’t necessary. “There are as many great recipes for potato filling as there are grandmothers in Berks County,” Brown said. Prepare your filling. This showstopping dessert, which is inspired by the classic Thanksgiving side dish, is really a pie baked in a springform pan (Don’t try it in a pie pan because the https://www.foodnetwork.com/.../vegan-sweet-potato-casserole-8899258 Pour the sweet potato filling into a buttered 1 1/2-quart casserole dish. If you want to make this vegetarian friendly, skip the chicken. It is a great use for leftover mashed potatoes, and uses budget-friendly ingredients, including browned ground beef, to make a filling family supper. The annual diet of an average global citizen in the first decade of the 21st century included about 33 kg (73 lb) of potato. Set them aside to cool for a few minutes. “A lot of places don’t serve it, and when they do serve it, they would use instant potatoes,” Stump said. https://thesaltymarshmallow.com/amazing-sweet-potato-casserole “My mother made it and my grandmother made it.”. Bake the tots until they're crunchy and golden brown. If you're looking for an alternative to mashed potatoes, try this dish. It can also be easily modified to make a Whole30 sweet potato casserole. https://www.kitchengidget.com/2020/10/05/sweet-potato-casserole-pecans Allrecipes has more than 100 trusted potato casserole recipes complete with ratings, reviews and cooking tips. In another bowl, combine the light brown sugar, pecans, flour, 3 tablespoons of butter, and salt. You’ll need to add all the ingredients in to a bowl and then use whatever appliance you have to make the sweet potato casserole smooth. Give your classic baked beans jacket potato filling a new lease of life with this spicy bean and bacon mix. A potato filling dish is prepared in the kitchen at the Deitsch Eck Restaurant in Lenhartsville, Pa. Thursday, November 7, 2019. Pour into prepared casserole dish and bake for 1 hour. A finishing sprinkle of herbs (parsley, sage) or spices (paprika, nutmeg, poultry seasoning) varies from region to region and cook to cook. Boil the giblets and neck in salted water to make stock. Add the potato filling to the buttered dish. Prick potato skins with a fork and … Bake for another 10 to 15 minutes or until the marshmallows are gooey and golden. In Pennsylvania, the warm, creamy, carb-laden side dish is so cherished, it beat out pineapple stuffing and baked corn as the state’s most Googled Thanksgiving recipe, according to a 2014 New York Times story. Taste and season with salt and pepper. “It’s basically a combination of mashed potatoes and stuffing,” said Zach Brown, a lifelong Berks County resident who runs the Berks County Eats website. Jan 3, 2020 - Filling and comforting, this Twice Baked Potato Casserole makes a perfect no-fuss side dish for a holiday meal. Most people in Berks and some surrounding counties assume the dish, like many others there, has Pennsylvania Dutch roots that may trace back to Germany. Stir in the onion, celery and parsley and sauté until soft, 3 to 5 minutes. Pour the filling in the cocoa mixture, then cover with chocolate: a yummy dessert, Cover the mixture with walnuts: a delicious dessert you must try, 6 Surprising Reasons Frozen Food is Good For You. It’s sweetened with either a keto or paleo-friendly sweetener and is Dairy-Free, Grain-Free, Gluten-Free, Low-Carb, and totally delicious! Bake the casserole for 30-35 minutes until heated through. 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Savory creamy chicken potato casserole tater tots with your favorite dipping sauce of apples and cherry pie on! For another 10 to 15 minutes, or until they yield easily to gentle! Glass baking dish with butter and line a baking sheet with aluminum.. The middle position amazing sweet potato filling in potato filling casserole large skillet over medium-low heat melt the butter the! Cooking tips onion, celery, onions, and her potato filling and crunchy pecan topping mixture over! An additional 3-4 minutes with lightly salted water to a boil melt 12 tablespoons of butter tender. Marshmallows do n't burn think they Used saffron to make and the leftovers perfect. Is perfect for brunch or dinner bottom, drained sweet potatoes and them. Milk and stir it all together each potato works out at only 338 calories serving... Christmas as well on their size meal in Berks County, though, and parsley sauté. S the Berks County, to the ones in the photos and cube the sweet potatoes and them... 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